Our story
Born on the
south coast.
We’re a beach bar and kitchen on the sand in Ahangama. The food is built around what’s fresh and local, the drinks are made properly, and nobody’s going to rush you. Come for a long breakfast, an afternoon in the shade, or just the sunset.
Fresh & local
The fish comes off the Ahangama boats and a lot of the veg from gardens down the road. The menu shifts with what’s good that week.
On the water
Every table looks out at the sea. That’s the whole reason the place is here.
Golden hour
Happy hour, sunset sessions, Fridayz. We take the end of the day pretty seriously around here.
“Come hungry, leave happy, and stay until the sun’s gone down.”