Reserve

Eat & drink

The menu.

Small plates, large plates, and everything from the bar. Kitchen’s open 1 till 11, happy hour 4 to 6.

Dietary needs?

Just ask the team.

The icons show what’s vegetarian, vegan and gluten-free, and how hot each dish runs. Most things can be adjusted, so just ask your server — and do tell them first if you’re ordering around an allergy. A 10% service charge is added to the final bill, and card payments carry a 3% processing fee.